Jamie Oliver's Delicious Spanish Omelette Recipe

When it comes to a classic egg dish, the Spanish omelette is one of the most popular dishes around. Not only is it easy to make, but it also tastes amazing. And with the help of celebrity chef Jamie Oliver, you can now make this delicious Spanish omelette at home. Here’s how.

Ingredients

6 large free-range eggs
2 garlic cloves, peeled and finely chopped
2 tablespoons extra virgin olive oil
1 small onion, peeled and finely chopped
2-3 large potatoes, peeled and cut into cubes
Salt and pepper, to taste
1 teaspoon smoked paprika

Instructions

Begin by heating the olive oil in a large non-stick frying pan over a medium-high heat. Add in the onion, garlic, and potatoes and fry for 8-10 minutes or until the potatoes are golden and cooked through. Season with salt and pepper to taste.

In a separate bowl, crack the eggs and whisk until combined. Add the eggs to the pan and stir to combine with the potatoes. Cook for a few minutes until the eggs start to set. Sprinkle the paprika over the omelette and season with a little more salt and pepper.

Using a spatula, carefully fold the omelette inwards on each side, creating a half-moon shape. Cook for a few minutes until the eggs are fully cooked and the omelette is golden and crisp. Serve the omelette warm, with a sprinkle of parsley, if desired.

Nutrition

This delicious Spanish omelette is full of flavour and nutrition. Each serving provides about 337 calories, 16.4g of protein, 26.9g of fat, and 12.2g of carbohydrates. It also contains a good amount of dietary fibre, vitamins, and minerals, making it an excellent choice for a healthy and balanced meal.

If you’re looking for a tasty and nutritious lunch or dinner, give Jamie Oliver’s Spanish omelette a try. It’s sure to be a hit with the whole family!