Hyderabadi Veg Biryani Recipe In Hindi

Ingredients:

Making Hyderabadi Veg Biryani requires few simple yet important ingredients. You can find the list of ingredients below:

Basmati Rice - 2 cups
Mixed Vegetables (Carrot, Green Peas, Cauliflower, Potato, Beans) - 2 cups
Onion - 1 large (finely chopped)
Green Chillies - 4-5
Ginger Garlic Paste - 2-3 tablespoon
Tomatoes - 2 (finely chopped)
Red Chilli Powder - 1 teaspoon
Coriander Powder - 1 teaspoon
Garam Masala Powder - 1 teaspoon
Cumin Seeds - 1 teaspoon
Bay Leaves - 2-3
Cloves - 5-6
Cinnamon - 1 inch stick
Star Anise - 1
Mint Leaves - 1/4 cup (chopped)
Coriander Leaves - 1/4 cup (chopped)
Lemon Juice - 2 tablespoon
Salt to taste
Oil/Ghee - 2-3 tablespoon

Instructions:

Hyderabadi Veg Biryani is a delicious and flavourful rice dish. It is a complete meal in itself and is perfect for any special occasion. Here are the steps to make Hyderabadi Veg Biryani:

Soak Basmati Rice in water for 20 minutes. Then add 1 teaspoon of salt and boil it till it is three fourths done.
In a pan, heat oil/ghee. Add cumin seeds, bay leaves, cloves, cinnamon and star anise. Let them crackle for few seconds.
Add onions and fry them till they turn golden brown. Then add green chillies and ginger garlic paste. Fry for few minutes.
Add tomatoes and fry till they become soft. Add red chilli powder, coriander powder and garam masala powder. Fry for few seconds.
Add the mixed vegetables and fry for few minutes. Then add the boiled rice and salt to taste. Fry for few minutes.
Add mint leaves, coriander leaves, lemon juice and mix well. Cook for few minutes.
Your Hyderabadi Veg Biryani is ready to be served. Serve it hot with raita.

Nutrition:

Hyderabadi Veg Biryani is a wholesome meal that is rich in carbohydrates, proteins, vitamins and minerals. It is also a good source of dietary fibre. The ingredients like onions and tomatoes are a good source of antioxidants and help in fighting cancer and heart diseases. The vegetables provide essential vitamins and minerals. The ghee used in the biryani provides healthy fats. All these ingredients make Hyderabadi Veg Biryani a nutritious and healthy dish.

Serving Suggestions:

Hyderabadi Veg Biryani can be served with raita, pickle, papad or any other accompaniment of your choice. It can also be served with curd or even a simple salad. You can also serve it with any gravy dish of your choice. It is a perfect party dish that can be served to your guests. Serve it hot and enjoy the delicious flavour of Hyderabadi Veg Biryani.

Tips:

If you want to make Hyderabadi Veg Biryani healthier, you can replace the ghee with oil. You can also add more vegetables of your choice. You can also add some nuts or dry fruits to make it more nutritious and flavourful.