Gordon Ramsay's Scrambled Eggs

Ingredients

Gordon Ramsay's scrambled eggs are simple and delicious. To make them, you will need: 4 eggs, 2 tablespoons of cream, 2 tablespoons of butter, a pinch of salt and pepper, and 2 tablespoons of chives.

Instructions

To begin, crack the eggs into a bowl and whisk them together with the cream. Heat the butter in a pan over medium heat. When the butter is melted, add the egg mixture to the pan. Keep stirring the eggs until they begin to scramble. Add the pinch of salt and pepper for flavor. When the eggs are almost done, add the chives and stir them in. Cook for another minute or two, stirring often, until the eggs are cooked through. Serve the scrambled eggs immediately.

Nutrition

This recipe makes a nutritious and delicious breakfast or brunch. The four eggs provide a good source of protein and healthy fats. The cream adds richness and flavor as well as some additional fat and protein. The butter adds flavor and fat, while the chives add a touch of color and a hint of onion flavor. This simple dish is a great way to start your day off right.

Tips and Tricks

For a richer, creamier texture, add a bit more cream to the eggs. You can also add some shredded cheese to the eggs for additional flavor. If you want a bit of spice, try adding a bit of cayenne pepper or a pinch of paprika. You can also mix up the flavors by adding different herbs and spices. For a smoky flavor, try adding a bit of smoked paprika or bacon bits. Have fun experimenting with different flavors and textures!

Serving Suggestions

Scrambled eggs make a delicious breakfast or brunch. Serve them with a side of toast or English muffins for a complete meal. They also make a great side dish for grilled meats or fish. For a light lunch, try serving them with a side salad. They also make a great addition to omelets or frittatas. Scrambled eggs are a versatile dish that can be enjoyed any time of the day.