Eel Sauce Recipe Without Mirin

Eel sauce is a traditional Japanese condiment that is a perfect complement to sushi and other Japanese dishes. It is made with a combination of soy sauce, sake, and sugar and is a sweet and salty sauce that adds flavor to your meal. Unfortunately, many recipes for eel sauce call for mirin, a sweet rice wine, which can be difficult to find. But don’t worry, there is an easy way to make eel sauce without mirin.

Ingredients

- ½ cup soy sauce
- 2 tablespoons of sake
- 2 tablespoons of sugar
- 2 tablespoons of water

Instructions

To make eel sauce without mirin, begin by combining the soy sauce, sake, sugar, and water in a small saucepan. Place the pan over medium heat and bring the mixture to a simmer. Once the mixture is simmering, reduce the heat to low and cook for about 10 minutes, or until the mixture has reduced and thickened. Stir the mixture occasionally as it cooks to prevent it from burning.

Once the sauce has reduced and thickened, remove it from the heat and let it cool. Once cooled, transfer the eel sauce to an airtight container and store it in the refrigerator for up to two weeks.

Serving

Eel sauce is perfect for topping sushi rolls, sashimi, and other Japanese dishes. It is also a great dipping sauce for tempura and other fried foods.

Nutrition

One tablespoon of eel sauce without mirin contains 25 calories, 1 gram of fat, 4 grams of carbohydrates, and 1 gram of protein. It also contains 170 milligrams of sodium, which is 7% of the recommended daily value.

Eel sauce is a great way to add flavor to your meal without adding too many calories or fat. It is also a great source of sodium, so if you are looking for a way to get more sodium in your diet, eel sauce is a great option.

Storage

Eel sauce without mirin can be stored in an airtight container in the refrigerator for up to two weeks. It can also be frozen for up to three months. To thaw the sauce, transfer it to the refrigerator and allow it to thaw overnight.

Eel sauce is a great way to add flavor to your meal without adding too many calories or fat. It is also a great source of sodium, so if you are looking for a way to get more sodium in your diet, eel sauce is a great option. So give this easy eel sauce recipe without mirin a try and enjoy the delicious flavor of eel sauce without the hassle of finding mirin.