Cheese Scone Recipe Plain Flour


Cheese Scone Recipe Plain Flour

Cheese Scone Recipe Plain Flour



Are you in the mood for a delicious cheesy snack today? Then you are in luck because this cheese scone recipe with plain flour is just what you need! This tasty treat is perfect for a snack or even as a side dish. This recipe is easy to make and takes no time at all. The best part is that you can customize this scone recipe to your liking. So let’s get started!

Ingredients:

  • 1 cup plain flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 tablespoons butter
  • 1/2 cup grated cheese
  • 1/2 cup milk

Instructions:

  1. Preheat the oven to 200°C/400°F/Gas Mark 6.
  2. In a large bowl, combine the flour, baking powder, and salt. Cut in the butter until the mixture resembles fine crumbs.
  3. Stir in the cheese and milk until just combined.
  4. On a lightly floured surface, knead the dough lightly. Roll out the dough until it is about 2 cm thick.
  5. Using a 5 cm round cutter, cut out the scones and place them on a lightly greased baking sheet.
  6. Brush the tops of the scones with a little milk and bake for 15 minutes or until golden brown.
  7. Serve warm with butter.

Nutrition

One cheese scone contains approximately 150 calories, 7 grams of fat, 2 grams of saturated fat, 17 grams of carbohydrates, 1 gram of fiber, 2 grams of protein, and 250 milligrams of sodium. This recipe yields 12 scones.

Tips and Tricks

If you want a richer and more flavorful scone, you can add extra cheese or some herbs and spices to the dough. You can also add some chopped herbs or olives to the dough for additional flavor. If you are not a fan of cheese, you can substitute it with grated vegetables such as carrots or sweet potatoes. For a sweeter scone, you can add a tablespoon of sugar to the dough.

These cheese scones are best served warm with butter or jam. They also make a great snack for lunchboxes or picnics. You can also freeze them for up to three months. To reheat, place the scones on a baking sheet and warm them in a preheated oven at 180°C/350°F/Gas Mark 4 for 10 minutes.

This cheese scone recipe is an easy and delicious way to enjoy a cheesy treat. It takes no time at all to prepare and you can customize it to your liking. So what are you waiting for? Get in the kitchen and give this cheese scone recipe with plain flour a try!

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