Banoffee Pie Recipe

Ingredients

For the base:

1 sleeve of graham crackers.
6 tablespoons of butter.
1/4 teaspoon of salt.

For the filling:

1 can of condensed milk.
2 ripe bananas.
1/2 cup of whipping cream.
1/4 cup of sugar.
1 teaspoon of vanilla extract.

For the topping:

2 tablespoons of butter.
2 tablespoons of brown sugar.
1/4 teaspoon of ground cinnamon.
1/4 teaspoon of ground nutmeg.
1 teaspoon of water.

Instructions

Boil Condensed Milk In Can

The first step to making a delicious banoffee pie is to boil the condensed milk in a can. To do this, you will need to remove the label from the can and place it in a large pot. Fill the pot with enough water to cover the can completely. Bring the water to a boil, then reduce the heat and let it simmer for 3-4 hours. Make sure to check the water level every 30 minutes, and add more if needed. Once the condensed milk has been boiled, you can remove it from the heat and allow it to cool.

Prepare the Base

Once the condensed milk has cooled, you can start to prepare the base for the banoffee pie. Begin by crushing the graham crackers in a food processor until they are finely ground. Transfer the crumbs to a bowl and mix in the melted butter and salt. Press the mixture into a 9-inch pie dish and bake at 350 degrees Fahrenheit for 10 minutes. Allow the crust to cool before adding the filling.

Add the Filling

Once the crust has cooled, you can add the filling. Start by slicing the bananas and layering them on top of the crust. Pour the boiled condensed milk over the bananas and spread it evenly. In a separate bowl, whisk together the whipping cream, sugar, and vanilla extract until soft peaks form. Gently fold the cream mixture into the condensed milk and spread it evenly over the bananas. Place the pie in the refrigerator to chill.

Prepare the Topping

While the pie is chilling, you can prepare the topping. Start by melting the butter in a pan over medium heat. Add the brown sugar, cinnamon, nutmeg, and water and stir until the sugar has dissolved. Allow the mixture to simmer for a few minutes before removing it from the heat. Once the topping has cooled, spread it evenly over the top of the pie and place it back in the refrigerator until it is ready to serve.

Nutrition

One serving of banoffee pie contains around 350 calories, 18g of fat, 44g of carbohydrates, and 5g of protein. It is also a good source of calcium, iron, and magnesium. Keep in mind that the nutritional value of the pie may vary depending on the ingredients used and the size of the slices.