Savoury Mince BBC Good Food

Mince is a versatile ingredient that can be used in a variety of dishes. From a classic shepherd’s pie to a bolognese pasta bake, mince can be the star of the show. But the real treat is the savoury mince, a rich and flavourful dish that’s perfect for a cozy night in. BBC Good Food has a fantastic recipe for a classic savoury mince that can be served as a main or a side dish. It’s a great way to use up any leftover mince you may have and is sure to be a hit with the whole family. Here’s what you’ll need to get started.

Ingredients

For this savoury mince recipe, you’ll need 500g of lean minced beef, 2 onions, 2 carrots, 2 cloves of garlic, 2 tablespoons of tomato purée, 2 tablespoons of Worcestershire sauce, 1 tablespoon of all-purpose flour, 500ml of beef stock, 2 teaspoons of dried thyme, 2 bay leaves, 2 tablespoons of red wine vinegar, and a pinch of sugar. You’ll also need a selection of your favourite vegetables, such as mushrooms, leeks, and peas.

Instructions

Before you begin, preheat your oven to 180°C. Now you can start preparing the savoury mince. Roughly chop the onions, carrots, and garlic, and then place them in a pan with a splash of oil. Fry them over a medium heat for 10 minutes, stirring regularly. Once the vegetables have softened, add the mince and cook until it’s browned. Stir in the tomato purée, Worcestershire sauce, and flour, and then pour in the beef stock. Add the thyme, bay leaves, red wine vinegar, and sugar, and give everything a good stir. Bring the mixture to the boil, then reduce the heat and simmer for 10 minutes.

Transfer the mixture to an ovenproof dish, and then add your choice of vegetables. Cover the dish with foil and bake in the oven for 40 minutes. Once cooked, remove the foil and cook for a further 10 minutes. Serve the savoury mince with mashed potatoes or crusty bread.

Nutrition

Savoury mince is a great way to get your five-a-day, as it’s packed with vegetables. It’s also a good source of protein, thanks to the mince. The red wine vinegar adds a sharpness to the dish, and the Worcestershire sauce gives it a savoury flavour. It’s a great way to add variety to your weekly meal plan and is sure to become a family favourite.

This savoury mince recipe is a great way to use up leftovers, and it’s a delicious and nutritious dinner option. It’s also perfect for a cold night, as it’s sure to warm you up. Serve it with mashed potatoes and your favourite vegetables for a comforting and filling meal.