A Delicious British Bake Off Malt Loaf

If you’ve been following the British Bake Off, you know that malt loaf is a classic British treat. Malt loaf is a dense, sweet bread made of malt extract, raisins, and other dried fruits. It's traditionally served with butter or cream cheese, and it's a popular snack in the UK. If you’ve never tried malt loaf before, now’s the perfect time to give it a shot – the classic British Bake Off recipe is sure to leave you wanting more!

Ingredients

To make the classic British Bake Off malt loaf, you’ll need:

1 cup of malt extract
2 cups of self-raising flour
1 teaspoon of baking powder
1 teaspoon of ground cinnamon
1/4 teaspoon of ground ginger
1/2 cup of golden syrup
1/2 cup of raisins
1/2 cup of dried currants
1/2 cup of chopped walnuts
1/2 cup of softened butter
1/2 cup of light brown sugar
2 large eggs

Instructions

Start by preheating your oven to 350°F. Grease and line a 9x5 inch loaf pan with parchment paper. In a medium bowl, whisk together the malt extract, self-raising flour, baking powder, cinnamon, and ginger. In a separate large bowl, beat together the golden syrup, butter, light brown sugar, and eggs until light and fluffy, about 5 minutes. Add the dry ingredients to the wet ingredients, and mix until just combined. Fold in the raisins, currants, and walnuts. Pour the batter into the prepared pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Allow the malt loaf to cool completely before slicing and serving.

Nutrition

One slice of the British Bake Off malt loaf provides about 202 calories and 7 grams of fat. It’s also high in fiber, with 3.3 grams per slice. The malt loaf is also packed with vitamins and minerals, including calcium, magnesium, and iron. The malt extract and golden syrup give the loaf a unique, slightly sweet flavor, and the dried fruits and nuts add a lovely texture. All in all, it’s a nutritious and delicious treat!

Serving Suggestions

Malt loaf is best served warm, and it pairs well with a variety of accompaniments. Try serving it with butter, cream cheese, or jam. You can also pair it with a cup of tea or coffee for a classic British Bake Off snack. Alternatively, you can slice the loaf and serve it with ice cream for a delicious dessert. The possibilities are endless!

The British Bake Off malt loaf is a classic British treat that’s sure to please. With its unique flavor and texture, it’s sure to become a favorite in your home. So why not give it a try and see what you think?