Pizza Base Recipe No Yeast

Ingredients

Making pizza is an enjoyable activity that can be done with the whole family. To make a delicious pizza base without yeast, you will need the following ingredients: 2 cups of all-purpose flour, 2 tablespoons of baking powder, 1/2 teaspoon of salt, 2 tablespoons of olive oil, and 1 cup of warm water.

Instructions

The first step to making a delicious and savory pizza base without yeast is to preheat the oven to 220°C (425°F). Then, mix together the all-purpose flour, baking powder, and salt in a large bowl. In a separate bowl, mix together the olive oil and warm water. Slowly pour the wet ingredients into the dry ingredients, stirring constantly until a homogenous dough is formed. Once the dough is formed, knead it on a lightly floured surface for about 5 minutes. When the dough is ready, roll it out into a thin round shape. Place the rolled-out dough onto a lightly greased pizza pan and bake in the preheated oven for about 15 minutes. When ready, the pizza base should be golden brown and crispy. Let it cool before adding the desired toppings.

Nutrition

This pizza base recipe without yeast is a healthier alternative to the traditional pizza base, as it does not contain any yeast and is lower in fat than other recipes. One serving of this pizza base provides approximately 210 calories, 5 grams of fat, 38 grams of carbohydrates, and 4 grams of protein. Additionally, this pizza base recipe is rich in calcium, iron, and dietary fiber. Therefore, this pizza base recipe is an excellent option for those looking for a healthier alternative to traditional pizza bases.

Tips for Making the Perfect Pizza Base

When making the perfect pizza base without yeast, it is important to keep a few tips in mind. First, make sure that the dough is not too moist or too dry. Too much moisture will cause the dough to become soggy and too dry will cause it to be crumbly. It is also important to roll the dough out on a lightly floured surface, as this will prevent the dough from sticking to the surface. In addition, make sure to pre-bake the pizza base before adding the toppings, as this will ensure that the pizza base is properly cooked. Finally, it is important to let the pizza base cool before adding the toppings, as this will prevent the toppings from becoming soggy.

Conclusion

This pizza base recipe without yeast is an excellent option for those looking for a healthier alternative to traditional pizza bases. Not only is it lower in fat and calories than other recipes, but it is also rich in calcium, iron, and dietary fiber. By following the instructions and tips outlined above, you can easily make a delicious and savory pizza base without yeast. So, why not try making your own pizza base without yeast today?