Braised Red Cabbage and Apple: A Perfect Combination of Sweet and Savory

Braised red cabbage and apple is a classic side dish that can be enjoyed year-round. With its unique combination of sweet and savory flavors, this dish is sure to be a hit with the whole family. Plus, it's incredibly easy to make! All you need are a few simple ingredients and you can have a delicious and nutritious side dish on the table in no time.

Ingredients

To make braised red cabbage and apple, you'll need the following ingredients:

- 1 head of red cabbage, cored and thinly sliced
- 2 apples, peeled, cored and finely chopped

- 2 tablespoons of olive oil
- 2 tablespoons of white wine vinegar
- 2 tablespoons of sugar
- 1 teaspoon of ground cinnamon
- 1 teaspoon of ground nutmeg
- Salt and pepper, to taste

Instructions

Making braised red cabbage and apple is a breeze! Here's what you need to do:

1. Heat the olive oil in a large skillet or Dutch oven over medium heat.
2. Add the sliced cabbage and finely chopped apples and cook, stirring occasionally, for about 10 minutes, or until the cabbage is softened and lightly browned.
3. Add the vinegar, sugar, cinnamon, and nutmeg and stir to combine.
4. Reduce the heat to low and cover the skillet.
5. Simmer for about 25 minutes, or until the cabbage is tender and the flavors have blended.
6. Season with salt and pepper, to taste.
7. Serve warm.

Nutrition

Braised red cabbage and apple is a great way to get a variety of vitamins, minerals, and fiber into your diet. A single serving of this dish contains the following nutrients:

- Calories: 114
- Protein: 2.3g
- Fat: 4.2g
- Carbohydrates: 19.2g
- Fiber: 4.2g
- Vitamin A: 9% of the daily value
- Vitamin C: 47% of the daily value
- Calcium: 5% of the daily value
- Iron: 4% of the daily value

Serving and Storage Tips

Braised red cabbage and apple is best served warm and can be stored in an airtight container in the refrigerator for up to a week. To reheat, simply place the dish in a skillet or Dutch oven and heat over low heat until warmed through. You can also freeze this dish for up to 3 months. Thaw in the refrigerator overnight and then reheat as directed above.

Braised red cabbage and apple is a great way to add some flavor and nutrition to your meal. With its unique combination of sweet and savory flavors, it's sure to be a hit with the whole family. Plus, it's incredibly easy to make and can be stored in the refrigerator or freezer for quick and easy meals down the road. Give it a try and you'll see just why this classic side dish has been a favorite for years!