Blueberry Cream Cheese Scone Recipe

There are so many delicious scone recipes out there, but none quite compare to the delectable flavor of a blueberry cream cheese scone. These scrumptious treats combine the tartness of blueberries with the creamy flavor of cream cheese, all wrapped up in a buttery pastry. Whether you’re looking for a special breakfast treat or a delicious snack to share with friends, this blueberry cream cheese scone recipe is sure to please.

Ingredients

For this recipe you will need:

- 2 cups all-purpose flour
- 1 tablespoon baking powder

- 1/2 teaspoon salt
- 1/3 cup granulated sugar
- 1/2 cup cold unsalted butter, cubed
- 1/2 cup cream cheese, softened
- 1/4 cup milk
- 1 teaspoon pure vanilla extract
- 1 cup fresh blueberries
- 1 tablespoon granulated sugar for sprinkling

Instructions

Begin by preheating your oven to 375°F. Line a baking sheet with parchment paper or a silpat and set aside.

In a large bowl, whisk together the flour, baking powder, salt and sugar. Cut in the butter and cream cheese with a pastry blender or two forks until the mixture resembles coarse crumbs. Add in the milk and vanilla and stir until a soft dough forms. Fold in the blueberries.

Turn the dough out onto a lightly floured surface and knead gently a few times just until the dough comes together. Pat the dough into a circle that is about 1-inch thick and cut into 8 wedges. Place the scones on the prepared baking sheet and sprinkle with the remaining tablespoon of sugar.

Bake for 22-25 minutes, or until the scones are golden brown. Allow to cool for 5 minutes before serving. Enjoy!

Nutrition

One blueberry cream cheese scone contains approximately 240 calories and 11 grams of fat. It also provides 15 grams of carbohydrates, 3 grams of fiber and 5 grams of protein. Each scone also contains 20 percent of your daily recommended value of calcium and 8 percent of your daily recommended value of iron.

This recipe also contains roughly 8 grams of natural sugar from the blueberries, which is a much healthier option than adding processed sugar. If you’d like to reduce the sugar content even further, you can always opt to leave out the extra tablespoon of sugar for sprinkling.

Tips and Tricks

For the best results, it’s important to use cold butter and cream cheese in this recipe. This will help create a light and flaky texture in the scones. If you find that your dough is too sticky, you can always add a bit more flour until it reaches the desired consistency.

You can also customize this recipe with your favorite add-ins. Try substituting the blueberries with other seasonal fruits such as strawberries, blackberries or raspberries. You can also add in nuts, chocolate chips or spices for an extra flavor twist.

For a richer flavor, you can substitute half of the cream cheese with mascarpone. You can also use Greek yogurt as a healthier alternative to cream cheese.

No matter how you choose to customize this recipe, you’re sure to end up with a delicious batch of blueberry cream cheese scones. Enjoy!