Baking Bacon In The Oven How Long
Thursday, March 9, 2023
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Baking Bacon In The Oven How Long
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Ingredients
The main ingredient when baking bacon in the oven is, of course, bacon. You can use any type of bacon you like, but thick-cut bacon will give you the best results. You will also need a baking sheet and some aluminum foil.
Instructions
Tips
If you want to get extra crispy bacon, you can sprinkle some brown sugar on top of the bacon before baking. This will give it a sweet and crunchy flavor. You can also add some black pepper or cayenne pepper for a spicy kick. Additionally, if you want to add some smoky flavor, you can add some smoked paprika or liquid smoke to the bacon before baking.
Nutrition
Bacon is a great source of protein and is also high in fat and sodium. One serving (3 slices) of bacon contains about 120 calories and 8g of fat. It also contains about 600mg of sodium, which is about 25% of the recommended daily value. While bacon is a delicious and flavorful addition to many dishes, it should be enjoyed in moderation.
Conclusion
Baking bacon in the oven is an easy and straightforward way to make delicious and crispy bacon. All you need is some bacon, a baking sheet, and some aluminum foil. Preheat the oven to 400°F, line the baking sheet with aluminum foil, and bake the bacon for 15-20 minutes. Once the bacon is crispy to your liking, remove it from the oven and let it cool before serving. For extra flavor, you can add spices or seasonings to the bacon before baking. Just remember to enjoy bacon in moderation, as it is high in fat, sodium, and calories.