Baking Bacon In The Oven How Long

Bacon is one of the most popular breakfast ingredients in the world. It is delicious and full of flavor, and it can be used in many different dishes. If you want to make bacon that is crispy and flavorful, baking it in the oven is a great option. It is a simple and straightforward process that produces great results. Here is everything you need to know about baking bacon in the oven how long.

Ingredients

The main ingredient when baking bacon in the oven is, of course, bacon. You can use any type of bacon you like, but thick-cut bacon will give you the best results. You will also need a baking sheet and some aluminum foil.

Instructions

The first step is to preheat your oven to 400°F. Then, line the baking sheet with aluminum foil. This will make it much easier to clean up after you are finished. Next, lay the bacon strips on the baking sheet and place them in the oven. Bake for 15-20 minutes, or until the bacon is crispy to your liking. Once the bacon is done, remove it from the oven and transfer it to a plate lined with paper towels, to absorb the excess grease. Let the bacon cool for a few minutes before serving.

Tips

If you want to get extra crispy bacon, you can sprinkle some brown sugar on top of the bacon before baking. This will give it a sweet and crunchy flavor. You can also add some black pepper or cayenne pepper for a spicy kick. Additionally, if you want to add some smoky flavor, you can add some smoked paprika or liquid smoke to the bacon before baking.

Nutrition

Bacon is a great source of protein and is also high in fat and sodium. One serving (3 slices) of bacon contains about 120 calories and 8g of fat. It also contains about 600mg of sodium, which is about 25% of the recommended daily value. While bacon is a delicious and flavorful addition to many dishes, it should be enjoyed in moderation.

Conclusion

Baking bacon in the oven is an easy and straightforward way to make delicious and crispy bacon. All you need is some bacon, a baking sheet, and some aluminum foil. Preheat the oven to 400°F, line the baking sheet with aluminum foil, and bake the bacon for 15-20 minutes. Once the bacon is crispy to your liking, remove it from the oven and let it cool before serving. For extra flavor, you can add spices or seasonings to the bacon before baking. Just remember to enjoy bacon in moderation, as it is high in fat, sodium, and calories.