How To Make Korokke Japanese Food

What is Korokke Japanese Food?

Korokke Japanese Food is a delicious and simple dish that is made up of mashed or grated potatoes and vegetables, which are then formed into patties and fried. It is a popular and well-loved food in Japan and is often served with a variety of sauces. The most common accompaniments to Korokke are tonkatsu sauce, tonkatsu sauce with Worcestershire sauce, and a type of mayonnaise. It can also be served with a variety of other sauces, including sweet and sour sauce and tartar sauce. Korokke is usually served as a side dish, but it is also a popular main course.

Ingredients

Korokke can be made with a variety of ingredients, but the most common ingredients are potatoes, onion, carrots, and green peas. Other ingredients that can be used include ground beef, ground pork, shrimp, mushrooms, and cheese. The cooked potatoes and vegetables are mashed together and shaped into patties. The patties are then coated in panko breadcrumbs and deep-fried until golden brown.

Instructions

To make Korokke, begin by boiling the potatoes and carrots until they are tender. Once the potatoes are cooked, drain them and mash them together with the carrots. To the mashed potatoes and carrots, add the green peas, onion, and any other ingredients you wish to include. Mix all the ingredients together until they are well-combined.

Next, divide the mixture into equal portions and shape them into patties. Place the patties on a tray and chill them in the refrigerator for at least 30 minutes. Once the patties are chilled, coat them in panko breadcrumbs.

Heat a large skillet over medium-high heat and add enough oil to cover the bottom of the pan. When the oil is hot, add the patties and fry until both sides are golden brown and crispy. Once the patties are cooked, remove them from the pan and place them on a paper towel-lined plate to absorb any excess oil. Serve the korokke hot with your favorite dipping sauce.

Nutrition

Korokke is a great source of protein, carbohydrates, and fiber. It is also low in fat and calories. A single korokke patty contains approximately 140 calories, 8 grams of fat, 12 grams of carbohydrates, and 5 grams of protein. It is also a good source of iron, calcium, and vitamin C.

Conclusion

Korokke is a delicious and easy-to-make Japanese dish that is sure to please even the pickiest of eaters. It is a great way to add variety to your meal and can be served as a side dish or a main course. Try making Korokke today and enjoy this delicious and nutritious dish!