Egg Tofu With Minced Pork Recipe

Egg Tofu with Minced Pork is a classic Chinese dish that’s made with silken tofu, pork mince and eggs. It’s a simple dish that’s packed with flavour and texture. It’s a great dish to serve up for a family meal or to take along to a potluck. It’s also a great way to use up any leftover tofu you have in the fridge.

Ingredients

1 pack of silken tofu
1/2 lb of minced pork
3 eggs
1/4 cup of diced onion
1 tablespoon of soy sauce
1 teaspoon of sugar
1/4 teaspoon of white pepper
2 tablespoons of cooking oil
2 cloves of garlic, minced
1 tablespoon of cornstarch mixed with 2 tablespoons of water

Instructions

Step 1: Prepare the Ingredients

Start by preparing all of your ingredients. Drain the tofu and cut it into cubes. In a bowl, combine the minced pork, soy sauce, sugar, white pepper and cornstarch mixture. Mix well and set aside. In a separate bowl, whisk together the eggs.

Step 2: Cook the Tofu and Pork

In a large wok or pan, heat the cooking oil over medium-high heat. Add in the garlic and onion and cook until fragrant. Then add in the pork mixture and stir-fry until the pork is cooked through. Then add in the tofu and stir-fry until all the ingredients are well combined.

Step 3: Add the Eggs

Lower the heat to medium and pour the eggs into the wok. Gently stir-fry the eggs until they are cooked. Make sure not to over mix the eggs as you don’t want them to break apart.

Step 4: Serve

Once the eggs are cooked, transfer the Egg Tofu with Minced Pork to a serving plate. Serve hot with steamed rice. Enjoy!

Nutrition

One serving of Egg Tofu with Minced Pork contains approximately 207 calories, 11g of fat, 15g of carbohydrates and 11g of protein. It’s a great source of protein, vitamins and minerals. It’s also a good source of iron and calcium.

Egg Tofu with Minced Pork is a great dish to serve up for a family meal. It’s a simple, flavourful and nutritious dish that can be whipped up in no time. Give this recipe a try and let us know what you think in the comments section below. Enjoy!