Chicken And Mushroom Pot Pie Jamie Oliver

Ingredients

This Chicken and Mushroom Pot Pie is a great meal for the whole family. It is simple and straightforward to make and tastes great. Here are the ingredients you will need for this dish:

1 tablespoon olive oil
2 chicken breasts, cut into small cubes
2 onions, diced
2 cloves garlic, minced
1 teaspoon dried thyme
1 tablespoon plain flour
400 g mushrooms, chopped
250 ml chicken stock
250 ml double cream
100 g frozen peas
200 g puff pastry
1 egg, beaten

Instructions

This Chicken and Mushroom Pot Pie is a great meal for the whole family. Here are the instructions for making this dish:

Preheat the oven to 200°C/400°F/Gas 6.
Heat the olive oil in a large saucepan over a medium heat. Add the chicken and cook for 3-4 minutes, or until golden. Add the onions, garlic and thyme and cook for a further 5 minutes, or until softened.
Stir in the flour and cook for 1 minute. Add the mushrooms and cook for a further 2 minutes.
Add the chicken stock and double cream and bring to the boil. Reduce the heat and simmer for 5 minutes, or until the sauce has thickened.
Stir in the frozen peas and season to taste. Transfer the mixture to a large ovenproof dish.
Roll out the puff pastry and cut it into strips. Arrange the pastry strips over the top of the pie. Brush with the beaten egg.
Bake in the preheated oven for 30 minutes, or until the pastry is golden brown and the filling is bubbling.
Serve hot.

Nutrition

This Chicken and Mushroom Pot Pie is a great meal for the whole family. Here are the nutritional values per serve:

Calories: 561 kcal
Carbohydrates: 36.2 grams
Protein: 23.3 grams
Fat: 35.6 grams
Fiber: 5.3 grams
Sugar: 5.3 grams
Sodium: 598 mg

Conclusion

This Chicken and Mushroom Pot Pie is a great meal for the whole family. It is simple and straightforward to make and tastes great. It is packed with flavour and is a great way to use up leftover chicken. The puff pastry topping adds a delicious crunch and the vegetables add colour, flavour and nutrition. Best of all, it is relatively quick and easy to make and can be served as a main meal or as a side dish. Enjoy!