Best Portuguese Egg Tart Recipe

If you’ve ever been to Macau or Portugal, you may have tried their famous and scrumptious egg tarts. Egg tarts are a beloved pastry of the locals and are commonly served as a dessert. Portuguese egg tarts are similar to custard tarts, but they have a unique texture and flavor that make them stand out. The best Portuguese egg tart recipe uses simple ingredients and is so easy to make.

Ingredients

The ingredients for the best Portuguese egg tart recipe are:

- 2 cups of all-purpose flour
- 1/2 teaspoon of salt
- 1/2 cup of vegetable shortening
- 1/4 cup of cold water
- 2 large eggs
- 1/2 cup of white sugar
- 4 tablespoons of cornstarch
- 3 cups of whole milk
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of ground cinnamon

Instructions

To make the best Portuguese egg tarts, start by preheating your oven to 350°F. Then, combine the flour and salt in a bowl and mix. Cut the shortening into the flour mixture until it resembles coarse crumbs. Add the cold water and mix with a fork until a dough forms. Roll the dough out on a lightly floured surface and cut into 12 circles. Fit the circles into 12 tart pans and prick the bottom with a fork.

Next, whisk the eggs and sugar together in a large bowl. Add the cornstarch, milk, vanilla, and cinnamon and mix until smooth. Pour the custard mixture into the tart pans, filling them about three-quarters full. Bake the tarts for 25 to 30 minutes until they are golden brown. Let the tarts cool before serving.

Nutrition

The best Portuguese egg tart recipe is not only delicious, but it is also a good source of some essential nutrients. One tart contains about 280 calories, 9 grams of fat, and 5 grams of protein. It also contains significant amounts of calcium, iron, and some B vitamins.

Serving Suggestions

The best Portuguese egg tart is best served warm with a dollop of whipped cream or a scoop of your favorite ice cream. It also pairs well with coffee or tea. The tarts can be stored in an airtight container in the refrigerator for up to three days. They can also be frozen for up to three months. To reheat, place in a 350°F oven for about 10 minutes.

The best Portuguese egg tart is a delicious and easy-to-make dessert that will be sure to impress your family and friends. With its sweet and creamy filling and flaky crust, this tart is sure to be a hit. Try the best Portuguese egg tart recipe today and enjoy the deliciousness of this classic pastry.