Mince Beef Pie With Shortcrust Pastry

Ingredients

This homemade mince beef pie is just the perfect meal to satisfy your cravings! It’s easy to make and will make your family and friends happy. Here’s what you’ll need to make this delicious, comforting pie:

1lb mince beef
3 cloves garlic, minced
1 onion, diced
1 red pepper, chopped
2 tablespoons tomato paste
2 tablespoons Worcestershire sauce
1 teaspoon paprika
1 teaspoon dried oregano
1 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/4 cup all-purpose flour
2 cups beef broth
1 sheet ready-made shortcrust pastry
1 egg, beaten

Instructions

To make this delicious mince beef pie, you'll need to follow these simple steps:

Preheat the oven to 350°F.
In a large skillet, cook the mince beef, garlic, onion, and red pepper until the mince beef is browned and the vegetables are soft. Drain off any excess fat.
Add the tomato paste, Worcestershire sauce, paprika, oregano, thyme, salt, and pepper to the mince and vegetables. Stir to combine.
Sprinkle the flour over the mince mixture and stir until combined. Slowly add the beef broth and stir until thickened.
Transfer the mince mixture to a 9-inch pie dish. Roll out the pastry and place it over the top of the pie.
Trim the excess pastry, crimp the edges, and brush the top with the beaten egg.
Bake the pie for 35-40 minutes, or until the pastry is golden brown.
Allow the pie to cool for 10 minutes before serving.

Nutrition

This delicious mince beef pie is packed with all the good stuff! Here’s a look at the nutrition facts for one slice:

Calories: 220
Fat: 8g
Carbohydrates: 23g
Protein: 12g
Fiber: 2g
Sugars: 2g
Sodium: 590mg

This mince beef pie is a great option for a weeknight meal or family gathering. It’s packed with protein, fiber, and other essential vitamins and minerals. Plus, it’s easy to make and sure to be a hit with your family and friends.

Now that you know how to make this delicious mince beef pie, what are you waiting for? Get in the kitchen and start baking!