Dahi Vada Recipe Tarla Dalal

Dahi Vada is a popular Indian snack prepared with vadas soaked in curd. A lip-smacking combination of savoury vadas and sweet curd, this dish is a sure-shot winner in any household. It is a delicious snack that can be prepared quickly and easily, and is a great option for parties. Dahi Vada Recipe Tarla Dalal is an easy-to-follow recipe for this classic dish. Let’s take a look at the ingredients and instructions for making this tasty treat.

Ingredients

- 1 cup Urad Dal (split black lentils)
- 2 Green Chillies, finely chopped
- 2 tsp Ginger-Green Chilli Paste
- 2 tsp Oil

- 2 tsp Cumin Seeds (Jeera)
- 2 tsp Chaat Masala
- 3 cups Curd
- 2 tbsp Sugar
- 1 tbsp Coriander (Dhania) leaves, freshly chopped
- Salt to taste
- Oil for deep-frying
- 2 tbsp Roasted Peanuts, coarsely crushed
- 2 tbsp Sev

Instructions

1. Soak the Urad Dal in enough water for 4 hours. Drain the water and grind the Dal to a thick paste using very little water.

2. Add the green chillies, ginger-green chilli paste, oil, cumin seeds and chaat masala to the paste and mix well.

3. Heat the oil in a kadhai. Take small portions of the paste and drop them into the hot oil. Fry the vadas until golden brown. Drain and set aside.

4. In a bowl, whisk the curd until smooth and creamy. Add the sugar and salt, and mix well.

5. Put the fried vadas in a serving dish. Pour the curd mixture over the vadas and garnish with coriander leaves, peanuts and sev.

6. Serve the Dahi Vada immediately or chill in the refrigerator for a few hours before serving.

Nutrition

Dahi Vada is a delicious snack that is full of goodness. Urad Dal is a high-protein legume that is a great source of dietary fibre, iron, and vitamins. The curd is high in calcium and beneficial probiotics. The oil used for deep-frying is a healthy option that adds a nice flavour to the dish.

The nutritional value of this dish per serving is:

- Calories: 145
- Total Fat: 5.2g
- Saturated Fat: 0.8g
- Cholesterol: 0.5mg
- Sodium: 17.4mg
- Total Carbohydrates: 17.4g
- Dietary Fibre: 2.1g
- Protein: 6g

Dahi Vada Recipe Tarla Dalal is a simple yet delicious recipe that can be easily prepared in a short amount of time. It is a great snack for parties and special occasions, and is sure to be a hit with everyone. So why not try it out today?