Delicious Chicken Gravy For Ghee Rice

Ghee Rice and chicken gravy is a classic combination that is often seen in restaurants, and it's easy to replicate this delicious dish at home. This gravy is made up of succulent chicken pieces cooked in a rich, creamy and flavourful gravy. It is best served with Ghee Rice and any other of your favourite side dishes. This easy-to-follow recipe will guide you through all the steps to make a delicious Chicken Gravy For Ghee Rice.

Ingredients

1 kg of chicken pieces
2 tablespoons of oil
2 tablespoons of garlic paste
2 tablespoons of ginger paste
2 tablespoons of red chilli powder
1 teaspoon of garam masala powder
2 tablespoons of coriander powder
1 teaspoon of turmeric powder
2 tablespoons of tomato paste
2 tablespoons of tomato ketchup
1 cup of water
Salt, to taste
2 tablespoons of fresh cream
3 tablespoons of chopped coriander leaves

Instructions

Start by marinating the chicken pieces. In a bowl, mix together the garlic paste, ginger paste, red chilli powder, garam masala powder, coriander powder, and turmeric powder. Add in the chicken pieces and mix well to ensure that the marinade coats the chicken pieces evenly. Set aside for 10 minutes.

Heat oil in a pan and add in the marinated chicken pieces. Fry for about 5-7 minutes on medium-high heat. Once the chicken pieces are cooked through, add in the tomato paste, tomato ketchup and water. Give it a good stir and season with salt.

Cover the pan with a lid and let the gravy simmer for about 10 minutes. Once the gravy has thickened and the chicken pieces are cooked through, add in the fresh cream and chopped coriander leaves. Give it one final stir and turn off the heat.

Your Chicken Gravy For Ghee Rice is now ready to be served.

Serving Suggestions

This delicious Chicken Gravy For Ghee Rice is best served with Ghee Rice and any other of your favourite side dishes. You can also serve it with some chapattis (Indian flatbreads) or naan.

Nutrition

This recipe makes 4 servings of Chicken Gravy For Ghee Rice. Each serving contains approximately 340 calories, 18.6g of fat, 16.5g of protein, and 4.3g of carbohydrates. It is also a good source of Vitamin A, Vitamin C, and dietary fibre.

Conclusion

This delicious Chicken Gravy For Ghee Rice is an easy-to-follow recipe that will guide you through all the steps to make an authentic and flavourful gravy. The gravy is made up of succulent chicken pieces cooked in a rich and creamy gravy, and it is best served with Ghee Rice and any other of your favourite side dishes. This dish is a classic combination that you can find in restaurants, and now you can have it at home with this easy-to-follow recipe.