Red Vada Pav Chutney Recipe

Introduction

Vada pav is a popular street food from Mumbai, India. It is a deep-fried, spicy potato patty served in a bun with a tangy chutney. Red Vada Pav Chutney is a popular variation of the classic Vada Pav, which adds a delicious, spicy flavor. It is typically served at street stalls and restaurants, as well as in homes. This recipe is easy to make, and is sure to be a hit with your family and friends!

Ingredients

To make Red Vada Pav Chutney, you will need the following ingredients: 2 potatoes, 1 onion, 2 cloves of garlic, 1 tomato, 1 green chilli, 1 teaspoon of cumin powder, 1 teaspoon of coriander powder, 1 teaspoon of red chilli powder, 1 teaspoon of turmeric powder, 1 teaspoon of sugar, 1 tablespoon of tamarind paste, 2 tablespoons of oil, and salt to taste.

Instructions

To begin, peel and grate the potatoes. Heat the oil in a pan, and add the grated potato. Fry until golden brown. In another pan, heat the remaining oil. Add the onion and garlic, and fry until golden brown. Add the tomato and green chilli, and fry for a few minutes more. Now add the cumin, coriander, red chilli, and turmeric powders, and fry for a few more minutes. Add the tamarind paste and sugar, and fry for a few minutes more. Finally, add the fried potato and salt to taste. Fry for a few minutes, and then remove from heat.

Serving

Red Vada Pav Chutney is best served hot with pav (dinner rolls) or buns. It can also be served with a side of potato wedges or fries. The chutney can be stored in an airtight container in the refrigerator for up to 5 days.

Nutrition

Red Vada Pav Chutney is full of nutrients. The potatoes are a good source of carbohydrates and fiber, while the onion and garlic are rich in antioxidants. The tomato is packed with Vitamin A and C, while the green chilli adds a boost of Vitamin B6 and iron. The spices in the chutney provide a good dose of minerals, such as calcium and magnesium. The tamarind paste adds a tangy flavor and is a good source of Vitamin C.

Conclusion

Red Vada Pav Chutney is a delicious and nutritious Indian street food. It is easy to make and can be served with pav or buns, or with a side of potato wedges or fries. This recipe is sure to be a hit with your family and friends!