Cheese Scone Recipe With Buttermilk

Ingredients

This delectable cheese scone recipe with buttermilk is sure to please anyone with its unique flavor. The ingredients are quite simple and easy to find in any grocery store. For this recipe, you will need two and one-half cups of all-purpose flour, two teaspoons of baking powder, one teaspoon of baking soda, one teaspoon of sugar, one-half teaspoon of salt, one-half cup of cold butter, one-half cup of buttermilk, one cup of shredded cheddar cheese, and one egg.

Instructions

To begin, preheat your oven to 400 degrees. Then, in a large bowl, mix together the flour, baking powder, baking soda, sugar, and salt. Cut in the butter until the mixture resembles coarse crumbs. Then, add the buttermilk, cheese, and egg. Stir until a soft dough forms, being careful not to overmix. On a lightly floured surface, knead the dough a few times and then pat it into a circle that is about one-half inch thick. Cut the circle into eight wedges and place them on an ungreased baking sheet. Bake for about 15 minutes or until the scones are golden brown. Cool on a wire rack and enjoy!

Nutrition

This delicious cheese scone recipe with buttermilk is not only tasty, but it is also surprisingly healthy. Each scone contains approximately 160 calories, 8 grams of fat, 18 grams of carbohydrates, 2 grams of fiber, and 6 grams of protein. It is also a good source of calcium, with each scone containing approximately 30% of the daily recommended amount. In addition, the scones are low in cholesterol and sodium, making this a great option for those on a heart healthy diet.

Serving Suggestions

These cheese scones with buttermilk are a great snack for any time of day. Serve them with butter and jam for a classic tea-time treat. Or, top them with a dollop of sour cream and chives for a savory snack. They also make a great accompaniment to a bowl of soup or salad. For a delicious breakfast, top them with a fried egg and some bacon. The possibilities are truly endless!

Storage Tips

These cheese scones with buttermilk can be easily stored for up to three days. Simply wrap them in plastic wrap or place them in an airtight container. They can be reheated in the oven or microwave. For best results, reheat them on a baking sheet to keep them from becoming soggy. If you like, you can also freeze them for up to three months. Simply thaw them overnight in the refrigerator and reheat before serving.