Almond Paste Covering For Simnel Cake

Simnel cake is a popular Easter cake in the UK traditionally made with a layer of marzipan in the middle and iced with almond paste on top. The almond paste layer adds a sweet, nutty flavor and creamy texture to the cake and makes it a delicious treat. If you want to make your own Simnel cake, this almond paste covering recipe is the perfect complement to your homemade cake.

Ingredients

3 cups of ground almonds
1/2 cup of caster sugar
3 tablespoons of honey
1/2 teaspoon of ground cinnamon
1/4 teaspoon of ground nutmeg
1/4 teaspoon of ground cloves
2 tablespoons of fresh orange juice
2 tablespoons of water

Instructions

Start by preheating your oven to 350°F (175°C). Place the ground almonds, sugar, honey, cinnamon, nutmeg, and cloves in a large bowl and mix until combined. Add the orange juice and water and mix until the mixture has a soft dough-like consistency.

Lightly flour your work surface and roll out the dough until it is about 1/4 inch (6 mm) thick. Place the rolled-out dough on a baking sheet lined with parchment paper. Bake for 10–15 minutes, until lightly golden brown. Allow to cool for 10 minutes.

Once the almond paste has cooled, you can use it to cover your Simnel cake. Spread the almond paste over the top and sides of the cake, making sure to cover it completely. For a more professional look, use a pastry brush to smooth out the almond paste and create a glossy finish.

Your almond paste-covered Simnel cake is now ready to serve. Enjoy!

Nutrition

This almond paste topping recipe makes enough to cover a 9-inch (23 cm) Simnel cake. Each slice of cake with almond paste topping contains approximately:

Calories: 250
Fat: 12.5g
Carbohydrates: 30g
Sugar: 19g
Protein: 5g

Enjoy!

This almond paste topping is a delicious addition to the traditional Simnel cake. It adds a sweet, nutty flavor and creamy texture to the cake that is sure to be a hit with your family and friends. Try this recipe for a delicious Easter treat and enjoy!