Homemade Just Add Water Pancake Mix

Ingredients

Making your own just add water pancake mix can be a great way to keep your pantry stocked and your family fed. To make your own just add water pancake mix, you will need the following ingredients: 3 cups of all-purpose flour, 2 tablespoons of baking powder, 1 teaspoon of baking soda, 2 tablespoons of sugar, and 1 teaspoon of salt. This should make enough pancake mix for about 12 pancakes.

Instructions

To begin making your just add water pancake mix, mix together all the dry ingredients in a medium-sized bowl. Make sure that all the ingredients have been thoroughly combined. Once the dry ingredients have been combined, transfer the mixture to an airtight container. This will keep the mix fresh for up to 6 months. To make pancakes with your just add water pancake mix, simply add 1 1/2 cups of the mix to a bowl, then add 1 cup of cold water and stir until the mixture is combined. For a thicker pancake, add a little more mix. For a thinner pancake, add a little more water. Heat a skillet or griddle over medium heat, then spray with cooking spray or lightly grease it with butter. Use a ladle to scoop the pancake batter onto the skillet. Fry the pancakes for 1-2 minutes on each side, or until the edges are golden brown and the center is cooked through. Serve the pancakes with your favorite toppings.

Nutrition

Each serving of homemade just add water pancake mix is about 175 calories and contains 5 grams of fat, 28 grams of carbohydrates, and 4 grams of protein. The pancakes also provide a healthy dose of fiber, calcium, and iron. To make the pancakes even healthier, try adding in some fresh fruit, nuts, or oats to the batter. You can also swap out the all-purpose flour for whole wheat flour for an added boost of nutrition.

Storage

The best way to store your just add water pancake mix is in an airtight container. This will help keep the mix fresh and free from any moisture or contamination. If you don’t plan on using the entire batch of mix, you can portion it out into smaller containers and store them in the fridge or freezer. The pancakes can also be frozen for up to 3 months. To freeze the pancakes, simply place them on a parchment-lined baking sheet and freeze for about an hour. Once frozen, transfer the pancakes to a freezer-safe bag or container. To reheat the pancakes, simply place them in the microwave or oven until warm.

Conclusion

Making your own just add water pancake mix is an easy and affordable way to keep your pantry stocked with a nutritious breakfast option. With just a few simple ingredients and some basic instructions, you can have homemade pancakes ready in minutes. The mix is also a great way to add a little variety to your regular breakfast routine. So, why not give it a try today?