Caramel Custard Filling For Cakes

Ingredients

Making caramel custard filling for cakes can be a delicious way to take your dessert to the next level. This recipe is sure to be a crowd pleaser and with just a few ingredients you can whip up this gooey deliciousness in no time. Here is what you will need:

2 cups of granulated sugar
1/2 cup of light corn syrup
1/4 cup of water
2 cups of half and half
4 large eggs
1 teaspoon of pure vanilla extract
1/4 teaspoon of salt

Instructions

To make caramel custard filling for cakes, start by combining the sugar, corn syrup, and water in a large saucepan over medium heat. Stir continuously until the sugar is completely dissolved. Increase the heat to medium-high and allow the mixture to come to a boil. Boil for about 8 minutes, or until the mixture turns a deep amber color. Remove from heat.

In a separate bowl, whisk together the half and half, eggs, vanilla extract, and salt. Slowly add the hot sugar mixture to the egg mixture while whisking continuously. Once combined, pour the mixture back into the saucepan and heat over medium-low heat until the mixture thickens. Make sure to stir often so the bottom of the pan does not burn.

Once the mixture is thick enough to coat the back of a spoon, remove it from the heat and allow it to cool completely. Once cooled, it is ready to be used as a filling for cakes, pies, or other desserts. Enjoy!

Nutrition

One serving of caramel custard filling for cakes contains approximately 350 calories, 17 grams of fat, 45 grams of carbohydrates, and 5 grams of protein. It is also a good source of calcium, iron, and Vitamin A. The sugar content is quite high, so this should be consumed in moderation.

Conclusion

Caramel custard filling for cakes is a delicious and decadent way to take your desserts to the next level. It is creamy, sweet, and totally indulgent. With just a few simple ingredients and a few minutes of your time, you can whip up a batch of this deliciousness in no time. So the next time you are looking to make something special, try out this caramel custard filling for cakes and you won’t be disappointed!