Macaroni Salad Recipe

Ingredients

Preparing macaroni salad requires a few simple ingredients. To make the salad, you'll need: one pound of elbow macaroni, 1/2 cup of mayonnaise, 1/2 cup of sour cream, 1/4 cup of white vinegar, 1/4 cup of sugar, 1/4 cup of diced onion, 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, 1/2 cup of diced celery, and 1/2 cup of diced green bell pepper.

Instructions

To make macaroni salad, start by boiling the elbow macaroni in a pot of salted water for 8-10 minutes or until it is cooked al dente. Drain the macaroni in a colander and rinse with cold water to cool. In a large bowl, mix together the mayonnaise, sour cream, vinegar, sugar, onion, salt, and pepper. Add the cooked macaroni and stir until the ingredients are evenly distributed. Finally, add the diced celery and bell pepper and mix until everything is combined.

Serving

Macaroni salad can be served either cold or at room temperature. If you are serving the salad cold, it can be stored in the refrigerator for up to three days. If you are serving the salad at room temperature, it should be eaten within two hours of preparation. Macaroni salad is a great side dish for barbecues, potlucks, and picnics.

Variations

Macaroni salad can be customized to fit your taste. For a more flavorful salad, add diced cucumber, celery seed, diced red bell pepper, diced jalapeno peppers, and/or diced carrots. To make the salad lighter and healthier, substitute Greek yogurt for the mayonnaise and sour cream. You can also add other ingredients such as olives, pickles, bacon, ham, and/or cheese.

Nutrition

Macaroni salad is a high-calorie dish that is high in fat and carbohydrates. One cup of macaroni salad contains approximately 400 calories, 20 grams of fat, and 40 grams of carbohydrates. It is also a good source of protein and fiber. If you are looking for a healthier alternative, try substituting Greek yogurt for the mayonnaise and sour cream.