Delicious Chole Bhature Recipe

Chole Bhature is an authentic Indian dish that is a favorite amongst many. It is a combination of two traditional Indian dishes, Chole (spicy chickpeas) and Bhature (deep-fried Indian bread). This dish is usually served with pickles, onions, and chutney. It is a very popular breakfast dish in India and is popular in many other parts of the world. If you are looking for Chole Bhature near me open now, you can find it in many restaurants and food stalls.

Ingredients

For the Chole:

- 2 cups of boiled chickpeas
- 2 onions, finely chopped
- 2 tomatoes, finely chopped
- 2 green chillies, finely chopped
- 2 teaspoons of ginger garlic paste
- 1 teaspoon of cumin seeds
- 1 teaspoon of coriander powder
- 1 teaspoon of red chilli powder
- 1 teaspoon of garam masala
- 1 teaspoon of turmeric powder
- 2 tablespoons of oil
- Salt to taste

For the Bhature:

- 2 cups of all-purpose flour
- 1 teaspoon of sugar
- 1 teaspoon of baking soda
- 1 teaspoon of baking powder
- 1 tablespoon of oil
- Salt to taste
- Water as required

Instructions

For the Chole:

1. Heat the oil in a pan and add the cumin seeds.
2. When the seeds start to splutter, add the chopped onions and fry till they turn golden brown.
3. Now add the ginger garlic paste and fry for a minute.
4. Add the chopped tomatoes and fry till they become soft.
5. Now add the boiled chickpeas, red chilli powder, coriander powder, garam masala, turmeric powder, and salt to taste.
6. Mix everything together and cook for about 10 minutes.
7. Once the chickpeas are cooked, turn off the heat and keep aside.

For the Bhature:

1. In a bowl, mix together the all-purpose flour, baking soda, baking powder, sugar, and salt.
2. Add the oil and mix it in.
3. Now slowly add water and knead the dough until it is soft and pliable.
4. Grease your hands with some oil and knead the dough for a few minutes.
5. Cover the dough with a damp cloth and let it rest for about 30 minutes.
6. After the dough has rested, knead it again for a few minutes.
7. Take a small portion of the dough and roll it into a ball.
8. Flatten the ball with your palms and roll it into a circle.
9. Heat oil in a deep pan and gently slide the Bhature into the hot oil.
10. Fry until the Bhature is golden brown on both sides.
11. Drain the Bhature on a paper towel and keep aside.

Serving

To serve, place the Bhature on a plate and top it with the Chole. Serve hot with pickles, onions, and chutney.

Nutrition

One serving of Chole Bhature contains approximately 400 calories. It is high in protein, carbohydrates, and dietary fiber. It is also a good source of vitamin A and C, calcium, iron, and magnesium. This dish is also low in fat and sugar, making it a healthy option for those looking for a delicious meal.

Conclusion

Chole Bhature is a delicious and nutritious meal that is perfect for any occasion. From breakfast to dinner, this delectable dish is sure to please everyone. If you are looking for Chole Bhature near me open now, you can find it in many restaurants and food stalls. This dish is sure to tantalize your taste buds and leave you wanting more. So, why not give it a try today?