Chicken And Mushroom Risotto Masterchef

Ingredients

This Chicken and Mushroom Risotto Masterchef dish is made with a few simple ingredients that are easy to find at any grocery store. The main ingredients are chicken, mushrooms, arborio rice, white wine, and chicken stock. You will also need butter, garlic, onion, and Parmesan cheese to finish the dish. The herbs used are oregano, parsley, and thyme.

You will need to buy good quality chicken breasts that are free-range and organic. The mushrooms should be fresh and not canned. Arborio rice is short-grained and has a high starch content, making it perfect for risotto. Choose a dry white wine that is light and fruity, such as a Pinot Grigio or Sauvignon Blanc. The chicken stock should be low-sodium and preferably homemade. The other ingredients are easy to find in the grocery store.

Instructions

Start by heating a large saucepan over medium-high heat. Add the butter and let it melt. Add the onion and garlic, cooking for about two minutes. Next, add the mushrooms and cook for another two minutes. Add the chicken and cook until it is cooked through.

Next, add the Arborio rice and stir to coat it with the butter and vegetables. Pour in the white wine and stir until it is absorbed. Start adding the chicken stock, one cup at a time, stirring continuously. The risotto should be creamy and the rice should be fully cooked but still a bit al dente.

Once the risotto is cooked, turn off the heat and stir in the Parmesan cheese. Finally, stir in the herbs and season to taste with salt and pepper. Serve the risotto immediately and enjoy!

Nutrition

This Chicken and Mushroom Risotto Masterchef dish is full of nutritious ingredients. The chicken is a great source of protein, and the mushrooms are full of vitamins and minerals. The Arborio rice is high in fiber and complex carbohydrates, and the Parmesan cheese adds a good dose of calcium. The herbs are a great way to add flavor without adding many calories. The dish is full of flavor and will fill you up without packing on the pounds.

Tips

When making risotto, it is important to use a good quality white wine. A dry white wine is best, and a Pinot Grigio or Sauvignon Blanc will work well. Do not use a sweet white wine or the risotto will be too sweet.

It is also important to use low-sodium chicken stock. The risotto can be quite salty if you use regular chicken stock. Make sure to taste the risotto before adding salt, as the Parmesan cheese can add a lot of saltiness.

Finally, the risotto should be served immediately after it is cooked. If you let it sit for too long, it can become overly thick and dry. Serve the risotto in individual bowls and enjoy!