A Delicious Chicken and Wild Mushroom Risotto

Are you ready to treat yourself and your family to a delicious chicken and wild mushroom risotto? This recipe combines the savory flavors of chicken with earthy wild mushrooms and creamy risotto. An exciting twist on the classic Italian dish, this chicken and wild mushroom risotto is sure to please even the pickiest of eaters.

This dish makes a great entrée for a dinner party, or it can be served as a comforting weeknight meal. The best part? It comes together quickly and easily, so you’ll have time to enjoy a delicious dinner with your loved ones. Let’s get cooking!

Ingredients

To make this delicious risotto, you’ll need the following ingredients:

1 ½ pounds boneless, skinless chicken breasts, cut into cubes
2 tablespoons olive oil
1 onion, diced
2 cloves garlic, minced
1 cup wild mushrooms, coarsely chopped
2 cups arborio rice
4 cups chicken broth
¼ cup white wine
½ teaspoon salt
¼ teaspoon freshly ground pepper
1 tablespoon butter
¼ cup Parmigiano-Reggiano cheese, grated
1 tablespoon fresh parsley, chopped

Instructions

To make this delicious risotto, follow these simple steps:

Heat the olive oil in a large pot over medium heat. Add the chicken cubes and cook for about 8 minutes, or until the chicken is cooked through. Remove the chicken from the pot and set aside.
Add the diced onion and garlic to the pot and cook for about 5 minutes, or until the onion is softened and lightly browned. Add the chopped mushrooms and cook for an additional 3 minutes.
Add the arborio rice and stir to coat the grains with the oil. Cook for 1 minute, stirring constantly.
Add the chicken broth and white wine and bring to a boil. Reduce the heat to low and simmer for 15 minutes, stirring occasionally.
Add the cooked chicken, salt, and pepper to the pot. Simmer for an additional 10 minutes, or until the rice is tender.
Stir in the butter and Parmigiano-Reggiano cheese. Simmer for 1 minute. Taste and adjust the seasoning, if desired. Stir in the parsley.
Serve the risotto hot. Enjoy!

Nutrition

This delicious chicken and wild mushroom risotto is packed with flavor and nutrition. One serving of this dish contains approximately 340 calories, 12 grams of fat, 30 grams of carbohydrates, and 30 grams of protein. This dish is also a great source of fiber, vitamins, and minerals, making it a healthy and satisfying meal.

So if you’re looking for a tasty dinner recipe that is sure to please, look no further than this delicious chicken and wild mushroom risotto. With its savory flavors, easy preparation, and impressive nutrition, this dish is sure to become a family favorite. Enjoy!